AVEBE has developed a solid patent base and works on the extension in all domains of core-activities. To protect the intellectual property this patent position will be defended for AVEBE to stay in business:
Isolation and fractionation of native potato proteins from potato fruit juice
An innovative process was been developed to isolate high quality native proteins from potato fruit juice. The protein fractions have all novel and unique properties for applications in food, cosmetics an pharmaceuticals. This technology is further developed and commercialised in the AVEBE GROUP company Solanic.
Dry cross linking
The dry crosslinking process enables new production configurations with multi step derivatization.
A process for making paper
A stable anionic fixative has been developed adding strenght to the fibres in papermaking.
Adhesives based on all-amylopectin starch giving a range of new functionalities like increased viscosity, tack and improved rheological properties.
Expansion of snacks
A special starch has been devloped that gives remarkable more expansion to snacks.
Especially for the application in soupes and souces a starch has been developed that is stable under salty conditions.
Protastar/ alkaline protein
Protein has been developed to high quality Feed today, which can easily replace other animal and vegetable sources.