AVEBE launches ETENIA™ for low fat bakery margarines - 30 March 2010

ETENIA™ is the world’s first thermo-reversible stabilising and texturising starch. ETENIA™ enables production and processing of healthy bakery margarines with reduced fat and/or lower saturated fatty acids (SAFA). The baking performance of the resulting products is excellent.

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AVEBE's statement about AMFLORA - 15 March 2010

AVEBE recognises that the approval of GM amylopectin potato AMFLORA by the European Commission will provide interesting opportunities for future development in non-food applications.

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