AVEBE’s non-GM amylopectin potato starch product range
ELIANE™ is AVEBE’s unique non-GM amylopectin potato starch product range. ELIANE™ is the world's first amylopectin potato starch obtained through traditional well accepted breeding techniques.
ELIANE™ is developed by AVERIS, AVEBE’s breeding institute in The Netherlands.
ELIANE™ is a 'waxy’ potato starch containing more than 99% amylopectin which offers unique textural attributes combined with high clarity and a great taste profile. This makes ELIANE™ an excellent ingredient line for the development of high quality foods. ELIANE™ combines the superior functionality that potato starch is renowned for, with a unique twist - a short, shiny texture! The experts at AVEBE developed a range of ELIANE™ products to answer all the needs of the manufacturer while keeping in mind the needs of the consumer.
Discover ELIANE™ for:
Bakery creams & fruit fillings
ELIANE™ offers our bakery cream manufacturers the solution of reducing expensive alginates by up to 20%, whilst improving on bake stability and freeze/thaw stability. ELIANE™ also works very well in fruit filling applications. Its clarity is striking, in comparison to cereal-based starches, showing the real fruit to its best.
Powdered soups & sauces and processed meat products
ELIANE™ offers many benefits in dry soups and sauces and in processed meats, thanks to its unique salt stability. ELIANE™ had a much higher water binding capacity in a salt environment than any other starch.
Liquid products; soups, sauces & dairy
ELIANE™ products withstand any processing condition from UHT to extended retort, resulting in refrigerator, steam table and freeze/thaw stability. ELIANE™ withstands other rigorous processing techniques like homogenization, emulsification, high shear and low pH.
ELIANE™ offers a multitude of textural options, allowing snack manufacturers to offer product variety and textures never seen before. ELIANE™ offers high expansion in coated nuts and texture control in pellets.
ELIANE™ in instant fried noodle products allows water temperature to be used for rehydration. The use of ELIANE™ in instant fried noodle products not only increases noodle hydration speed but improves the texture dramatically.
ELIANE™ is truly an innovation by nature!