Food safety & quality

AVEBE's Total Quality Management (TQM) system comprises of a set of manuals, management procedures and instructions aimed at ensuring products, processes and services meet the requirements and needs of customers as well as relevant legal requirements laid down by the national and international bodies.

The TQM system is in accordance with ISO 9001:2000. The documented TQM system is structured such that the management systems for the environment, health and safety are logically integrated.

ISO 9001: 2000

The standard is applicable for marketing, sales, research, development and manufacture of native and modified food starches.

HACCP

All our production lines for the production of food and feed products have HACCP systems. This system is part of our ISO standard.

AIB

The AIB International is an independent organisation active in continuous improvement and maintenance of food safety programs. The AIB standard is implemented in native and modified food production lines and includes Good Manufacturing Practices (GMP) and HACCP.

BRC

The BRC standard is implemented in native and modified food production lines and includes Good Manufacturing Practices (GMP) and HACCP.

Traceability

Our traceability system meets the requirements of the European General Food law. We are capable of tracing all raw materials and end products, within the legal timeframe

GMO

All potatoes used in the production of food starches are of non-GMO origin.

Food Intolerance

Allergic reactions to food are primairly induced by proteins or compounds that may interact with proteins. AVEBE's potato starches are regarded as safe and non-allergenic. This is due to the low allergenic potential of potato proteins.

	Food safety & quality AVEBE's Total Quality Management (TQM) system comprises of a set of manuals, management procedures and instructions aimed at ensuring products, processes and services meet the requirements and needs of customers as well as relevant legal requirements laid down by the national and international bodies. The TQM system is in accordance with ISO 9001:2000. The documented TQM system is structured such that the management systems for the environment, health and safety are logically integrated. ISO 9001: 2000 The standard is applicable for marketing, sales, research, development and manufacture of native and modified food starches. HACCP All our production lines for the production of food and feed products have HACCP systems. This system is part of our ISO standard. AIB The AIB International is an independent organisation active in continuous improvement and maintenance of food safety programs. The AIB standard is implemented in native and modified food production lines and includes Good Manufacturing Practices (GMP) and HACCP. BRC The BRC standard is implemented in native and modified food production lines and includes Good Manufacturing Practices (GMP) and HACCP. Traceability Our traceability system meets the requirements of the European General Food law. We are capable of tracing all raw materials and end products, within the legal timeframe GMO All potatoes used in the production of food starches are of non-GMO origin. Food Intolerance Allergic reactions to food are primairly induced by proteins or compounds that may interact with proteins. AVEBE's potato starches are regarded as safe and non-allergenic. This is due to the low allergenic potential of potato proteins.