Food companies have a range of specific needs and consumer drivers for food ingredients that help to innovate food products and meet the latest market trends. Starch ingredients from AVEBE support these companies in a broad range of food applications. AVEBE’s starch ingredients are primarily based on potato starch, the renewable resource provided by nature.
ETENIA ™ and ELIANE ™: AVEBE’s innovative new brands
ETENIA™ offers a new range exciting consumer and market appeal through unique and functional texturising gelling and thickening properties. ETENIA™ delights consumers with creamy, clean label and indulgent foods.
ELIANE™ is a 'waxy potato' starch containing more than 99% amylopectin which allows preparation of foods with unique functionality, textures, expansion characteristics and cost saving opportunities.
Food starches for Bakery products
The bakery industry applies AVEBE food starches for specific claims such as low fat, Kosher/Halal, low or reduced carbohydrates and increased fibre content. AVEBE’s latest innovation ETENIA™ offers solutions for low fat cake and cake mixes. Use AVEBE’s extensive market and application knowledge for your product.
Starch ingredients for Fruit preparations
AVEBE’s solutions for fruit preparations are flexible with functionality for both hot and cold prepared products whilst gaining a range of differentiated characteristics, like excellent clarity, pectin replacement and ease of cook.
Confectionery and our starch ingredients
The range of AVEBE’s solutions for confectionery applications is specific to the type of confection but there are a number of key benefits that the AVEBE products offer, like vegetarian solutions, gelatin replacement and gum arabic replacement.
Ingredients for Dairy foods
Enhanced creaminess, structurising and stabilising, enhancing appearance and flavour release are only a few examples of how our food starches improve your dairy products. AVEBE also offers low fat and fat replacement solutions.
Potato starch ingredients for Meat & Fish
Our unique and innovative starch and potato fibre ingredients provide high functionality and water binding capacity for your meat and fish products. AVEBE food starches for meat and fish also provide a variety of extra benefits.
Our potato starches applied in Noodles
The noodle industry’s key demands include high textural qualities and convenient preparation. AVEBE is a leading supplier of starch based food ingredients and derivatives for the noodle industry, mainly for glass noodles and instant noodles. Take benefit from our decades of R&D experience in potato starch ingredients for noodles.
AVEBE food starches innovate Snacks
Innovating together with snacks manufactures worldwide is what we do. Our starch based ingredients and technologies help create original and healthier/low fat snacks. Our solutions focus on coated nuts, fried extruded pellets and baked snacks.
How our starch ingredients improve Soups & Sauces
Texture, functionality and taste are key drivers for consumers and manufacturers alike when developing new soups, sauces and dressings. Texture, functionality and taste are key benefits of our potato starch ingredients for soups, sauces and dressings. AVEBE can help you innovate.