Instant desserts

Modified starches are often included in cold-prepared desserts such as pudding, mousse, cheesecake and bavarois to provide viscosity, body and 'mouthfeel' to the end product.

Instant modified ELIANE™ potato starches, developed for use in high-quality instant desserts and fillings. Thanks to the raw material origin in combination with its modification, instant ELIANE™ can offer the following benefits to producers of instant puddings and no-bake pie fillings:

a high and stable viscosity
a very smooth texture, creamy mouthfeel, combined with excellent gloss
superior refrigerator stability, maintaining this great texture over storage time