Cheese Analogues

The benefits of clean tasting, non flavour-masking, highly functional potato starch derived ingredients

AVEBE has the perfect solution for a diverse range of cheese type products. The ability to improve a whole range of technical functionalities in order to give better solutions for the consumer adds extra benefits in total performance.

Melting, shredding, texturising, reduced fat, spreadability and melt-in-the-mouth characteristics are al vital parameters that separate high from low performing solutions for cheese applications. The ability to offer solutions and control these greatly assists consumers and manufacturers alike.

AVEBE's range of products play a significant role in cheeses, from firm shredable varieties through to soft and spreadable cheeses and reduced-fat products.

The benefits of clean tasting, non flavour-masking, highly functional potato starch derived ingredients ensure that the cheese flavours and textures are allowed to come out to the fore.

Cheese production is more than just a science as there is truly an art to create the best solutions. Let the AVEBE cheese experts work creatively with you to sculpture your latest and most contempory works.