Unique textural solutions for chilled and instant desserts

ELIANE™, the first classically bred amylopectin potato starch, is present in many chilled and instant desserts nowadays. ELIANE™ enables manufacturers to produce desserts with excellent mouthfeel matching consumer demands in relation to quality, nutrition and taste.

ELIANE™ gives chilled and instant desserts a unique smooth and short texture with high gloss. The clean, non flavor masking potato starch base not only gives excellent visual appeal, but also allows the inherent flavors to shine through!

Due to the unique fragmentation of the starch granules, ELIANE™ has good process as well as process stability. ELIANE’s high efficacy versus competing starch systems allow similar viscosities at reduced level (10-20%).

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