Are you looking for solutions to produce low fat ice cream?
Nowadays, consumers are becoming more and more aware of their health and therefore the need for low fat products is increasing. The ice cream market, which is traditionally an indulgent market, is following this trend too. ETENIA™ offers ice cream manufacturer’s the opportunity to meet this demand by enhancing creaminess of low fat ice creams.
The fat mimicking properties of maltodextrins, like ETENIA™, can be used to enhance the mouthfeel of sorbets, sherbets and ice cream, to move them into a more premium tasting and yet low fat position.
The PASELLI™ range can be applied to reduce ice-crystal growth and thus ensures the shelf life stability of the product and its smooth premium texture.