Fruitful gain by choosing an AVEBE solution
Fruit products and dairy go hand in hand and there are many places where the separate systems are combined to create consumer products such as fruit yoghurts or desserts. The AVEBE range is thus complementary and synergistic in its ability to be used in both application areas with the greatest of ease.
Excellent performance for the consumer means that the manufacturer can truly have a fruitful gain by choosing an AVEBE solution. These solutions are flexible with functionality for both hot and cold prepared products to meet manufacturing requirements whilst gaining a range of differentiated characteristics.
- excellent clarity
- rapid viscosity build-up
- broad range of appearances
- smooth and shiny
- pulpy and textured
- stable under low pH conditions
- functional across wide range of solids
- stable during baking
AVEBE's expertise in the dairy field extends into fruit fillings which are commonly used together. ELIANE™, FARINEX™, PASELLI™ and PREJEL™ starches offer a range of texturising agents that suit this application. Our fruit solutions are also suitable for bakery and confectionery applications.
In cold preparations ELIANE™, PASELLI™ and PREJEL™ modified potato starches are widely applied to fruit juices. Swelling properties can be controlled through their granulation which ensures excellent dispersion without lumping.
With such range of possibilities the optimum way to get the best result is to make contact and discuss your needs directly with AVEBE.