At AVEBE, we create solutions to meet your requirements. New ingredients and production technology enable our customers to create baked extruded pellet snacks with unique texture, health and tolerance properties.
- original form retention in fried extruded pellets, using glassy state properties of a new product based on ELIANE™
- quality improvement through ELIANE™ in 'wet fried' snacks, giving enhanced expansion, a softer, crispier bite and less browning
- reduction in oil absorption upon frying
- fibre rich sheeted and baked pellet snacks, using new ingredients and production technology