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About food ingredients
Core competencies
Potato starch
Food safety & quality
AVEBE at the Food ingredients Exhibition 2009
Food applications
Bakery
Instant bakery creams (1)
Instant bakery creams (2)
Other fillings, toppings & glazes
Baked goods
Instant desserts
Confectionery
Liquorice
Fruit chews
Gums and Jellies
Other products
Dairy
Milk based beverages
Instant desserts
Cream analogues
AVEBE, your dairy partner!
Cheese Analogues
Chilled and Instant Desserts
Cream and Fresh Cheese
Ice Cream
Yoghurt
Fruit Preparations and Fillings
Meat & fish
Whole meat products
Emulsified meat products
Fermented meat products
Formed meat products
Noodles
News
Glass noodles
Instant fried noodles
Air dried noodles
Fresh noodles
Long life noodles
Frozen & chilled noodles
Rice noodles
Snack noodles
Snacks
How we innovate
ELIANE™
Coated nuts
Fried extruded pellets
Baked snacks
Soups & Sauces
Main application areas Soups & Sauces
Liquid soups & sauces
Dressings & mayonnaise
Cooking sauces
Ketchups & condiment sauces
Search Results
Innovation
Noodles Innovation Centre
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ELIANE™
ETENIA™
ETENIA™ 2
News
News archive 2011
AVEBE thanks her visitors at Seoul Food 2013
AVEBE shows starch solutions at Seoul Food 2013
New solution for traditional Asian dumplings
News archive 2010
News archive 2009
AVEBE launches two new ETENIA™ products
Prof. Van der Maarel appointed within AVEBE
AVEBE nominated for Food Valley Award 2009
AVEBE wins Food Valley Award
AVEBE at the Food ingredients Europe 2009
Russian award for ETENIA™ 568
AVEBE statement about AMFLORA
New starch to develop healthier bakery margarines
AVEBE Launches ELIANE™ for Low Fat Mayonnaise
Clean up your confectionery label with ETENIA™ NT
ETENIA™ 457 - Breakthrough clean label solution fo
Go for that delicate crispy bite with ELIANE™ C200
ETENIA™ - The breakthrough ‘clean label’ solution
AVEBE successful at Food Ingredients Europe 2011
Low calorie indulgent yoghurt thanks to ETENIA™ QS
Avers shows AVEBE starches at Ingredients Russia
National Starch showcases AVEBE starch at Food Ing
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