Extracted from non-GM-potatoes, Solanic’s potato protein isolates are natural and low-allergenic. They do not require any E-number or allergen labelling. They suit all vegetarian and vegan claims, and are halal and kosher (for passover) approved.

Allergenicity is a rapidly growing consumer concern globally. Many animal and vegetable functional proteins such as soy, milk, egg or wheat are declarable allergens. Whereas proteins known to be lower allergenic such as from rice, maize or pea provide limited solubility, nutrition and functionality. What makes Solanic’s potato proteins unique is the combination of high functionality, good nutrition and low allergenicity.