Popular confectionery relies heavily on its taste and texture. How to change from non-vegan to vegan confectionery without sacrificing taste and texture? Avebe has created a 100% green and plant-based solution made from potato starch and potato protein. Our product is able to mimic the texturing functionality of gelatin, both foaming and gelling, and produce great-tasting animal-free (vegan) confectionery.
Download our white paper and find out how to expand your target group and save costs by choosing a 100% vegan solution!
Easily replace gelatin without sacrificing taste and texture
Produce your confectionery with a 100% green and plant-based solution
Our products don't have any genetically modified ingredients
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Avebe is the No. 1 Potato starch and potato protein company in the world. Founded in 1919, the cooperative is farmer owned by 2,500 growers of starch potatoes in the Netherlands and Germany. We process potatoes into top notch ingredients based on potato starch, protein and fibres for the food industry. Looking for texture improvement or more advanced fat or gelatin replacement? We offer a Non-GMO, plant-based alternative! Avebe works continuously on developing new opportunities and applications and is focused on sustainable continuity.
Find out more about Avebe, please visit our corporate website or follow Avebe on Twitter: @AVEBE_group or LinkedIn: www.linkedin.com/company/avebe