Creaminess enhancement in dairy products

Reward your consumers with luxurious taste and texture: embrace and elevate creaminess in fresh fermented dairy and desserts.

How to offer healthy indulgence without adding significant costs? Avebe offers the solution by providing:

  • A highly efficient ingredient to boost the creaminess.
  • Application know-how.
  • A pilot facility to fine-tune the concept.

Etenia™ allows the creation of truly delicious ‘good-for-you’ dairy products.

 

The benefits are:

  • Adding value versus fat and protein – up to US$ 2 million based on 10.000 ton final product.
  • Proven creaminess enhancement
  • Easy implementation in your process. Etenia™ performs in existing processes. No process adaptation required.
Innovation by nature
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Avebe is developing

And has been for almost 100 years.
Not always to become more or bigger,
but always to be better.

This ambition deserves a new visual identity.

Welcome to our new website.

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