Creaminess enhancement in dairy products

Reward your consumers with luxurious taste and texture: embrace and elevate creaminess in fresh fermented dairy and desserts.

How to offer healthy indulgence without adding significant costs? Avebe offers the solution by providing:

  • A highly efficient ingredient to boost the creaminess.
  • Application know-how.
  • A pilot facility to fine-tune the concept.

Etenia™ allows the creation of truly delicious ‘good-for-you’ dairy products.


The benefits are:

  • Adding value versus fat and protein – up to US$ 2 million based on 10.000 ton final product.
  • Proven creaminess enhancement
  • Easy implementation in your process. Etenia™ performs in existing processes. No process adaptation required.
Innovation by nature
Avebe is developing

And has been for almost 100 years.
Not always to become more or bigger,
but always to be better.

This ambition deserves a new visual identity.

Welcome to our new website.

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