Crispy coatings for fish and meat
With Eliane™ Bind 12 a significant reduction of starch can be achieved in the recipes, while retaining a crispy coating. The unique benefits on taste, dosage and crispiness of Eliane™ Bind 12 gives you a golden chance to introduce new coating concepts in line with market requirements.
A combination of excellent taste and less dosage can be achieved with Eliane™ Bind 12. In most European countries Eliane™ Bind 12 is named ‘clean label’ because it does not contain any E numbers and therefore E number labeling is not required.