Crispy coatings for fish and meat

High quality and crispy coatings for fish and meat can be created with Eliane™ Bind 12. This is a clean label potato starch derivative with unique properties.

Less dosage

With Eliane™ Bind 12 a significant reduction of starch can be achieved in the recipes, while retaining a crispy coating. The unique benefits on taste, dosage and crispiness of Eliane™ Bind 12 gives you a golden chance to introduce new coating concepts in line with market requirements.

Clean label

A combination of excellent taste and less dosage can be achieved with Eliane™ Bind 12. In most European countries Eliane™ Bind 12 is named ‘clean label’ because it does not contain any E numbers and therefore E number labeling is not required.

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