Avebe at African Food Manufacturing, 21-23 April in Cairo

29 Mar 2018
Avebe is taking part in the African Food Manufacturing which takes place from 21-23 April in Cairo, Egypt. We will showcase our latest innovations based on potato starch and potato protein for the African market.

Such as dairy products to replace fat, animal protein and gelatin but maintain great stretch and elasticity. Or our latest vegan innovations such as cheese, milk, yogurt and ice-cream.

Staged annually in Cairo, Africa Food Manufacturing is a leading global event for the food manufacturing industry – as a vibrant must-attend business-to-business event, it presents a diverse range of packaging, processing, ingredients and logistics solutions from across the globe to Egypt, Africa. It provides a unique opportunity for the whole region to meet, network, negotiate and conduct business.

We would like to welcome you at our booth no. H3.A10A and show our new texture and nutrition solutions, all based on the potato.

Innovation by nature
Avebe is developing

And has been for almost 100 years.
Not always to become more or bigger,
but always to be better.

This ambition deserves a new visual identity.

Welcome to our new website.

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