Avebe at Food Proteins Course

07 Nov 2016
From 8-10 november Avebe will participate the 11th Food Proteins Course, organized by Bridge2Food in Amsterdam.

This well attended course teaches the more than 100 participants from all over the world about the features & benefits of 10 plant and animal proteins. Jaap Harkema will give a presentation titled: “Solanic® Potato Proteins – “Free From”, Texture & Nutrition”.

Click here for the total course programme.

Innovation by nature
Avebe is developing

And has been for almost 100 years.
Not always to become more or bigger,
but always to be better.

This ambition deserves a new visual identity.

Welcome to our new website.

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