Avebe at IFT 2018

26 Jun 2018
Avebe is attending the Annual expo of Food Technologists (IFT) from 16 - 18 July in Chicago, USA.
We will present our latest innovations based on potato starch and potato protein for the American market, such as low fat dairy products, “free from” products or high protein snacks with excellent taste and texture!
Come and taste our plant based cheese slices on grilled sandwiches (daily from 11:00 – 13.00 hrs).

You can find us at booth S4667.

Innovation by nature
Avebe is developing

And has been for almost 100 years.
Not always to become more or bigger,
but always to be better.

This ambition deserves a new visual identity.

Welcome to our new website.

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