Avebe at IFT 2018
26 Jun 2018
Avebe is attending the Annual expo of Food Technologists (IFT) from 16 - 18 July in Chicago, USA.
We will present our latest innovations based on potato starch and potato protein for the American market, such as low fat dairy products, “free from” products or high protein snacks with excellent taste and texture!
Come and taste our plant based cheese slices on grilled sandwiches (daily from 11:00 – 13.00 hrs).
You can find us at booth S4667.
