Avebe at Bridge2Food Protein Course on 18-20 April

05 Mar 2018
Avebe will be presenting at the 13th Protein Course, hosted by Bridge2Food on 18-20 April in Rotterdam. This is a well-attended and high-rated 3-day course about the features & benefits of 10 commercial food proteins.

From the very beginning Avebe has been a valued speaker at this training course, by showing the texture, nutrition and labeling benefits of potato proteins!

During a practical workshop the participants can see and taste why potato proteins really make the difference in a wide range of plant-based and “free from” foods.

For more information and registration, please visit the website.

Innovation by nature
Avebe is developing

And has been for almost 100 years.
Not always to become more or bigger,
but always to be better.

This ambition deserves a new visual identity.

Welcome to our new website.

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