Avebe at Bridge2Food Protein Course on 18-20 April

05 Mar 2018
Avebe will be presenting at the 13th Protein Course, hosted by Bridge2Food on 18-20 April in Rotterdam. This is a well-attended and high-rated 3-day course about the features & benefits of 10 commercial food proteins.

From the very beginning Avebe has been a valued speaker at this training course, by showing the texture, nutrition and labeling benefits of potato proteins!

During a practical workshop the participants can see and taste why potato proteins really make the difference in a wide range of plant-based and “free from” foods.

For more information and registration, please visit the website.

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