Avebe to showcase innovative potato starch and protein concepts at IFT Chicago23 May 2016
Avebe USA – the largest innovative company producing solutions based on potato starch and protein – is showcasing its world-class expertise and products at IFT Annual Meeting & Food Expo Chicago, USA | July 16-19, 2016.
Visit us at booth 3379 and get inspired by our solutions for Dairy, Meat and Vegan. During the exhibition you will see how our brands Etenia™, Solanic®, Eliane™ can solve your problems!
Game changer for the fresh cheese and strained yoghurt industry
Avebe offers solutions which meet current trends such as free-from, high-protein, vegan, GMO-free and clean and clear label, suited to match the lifestyle of the needs of the region’s customers. One of the innovative concepts which Avebe will exhibit is Etenia™, a sustainable solution for fresh cheese or strained yoghurt. This solution makes it possible to improve your yield up to 400 percent while preventing acid whey from being produced. Even better, Etenia™ gives the product the texture of a typical fresh cheese or strained yoghurt without the need for whey separation.
Endless possibilities based on starch potatoes
“IFT is the gateway to reach our customers in North- and South America and showcase our world-class products to the regional players”, said Patrick Cobussen, Sales Director at Avebe. “Avebe is an established company founded in 1919 which continuously explores the endless possibilities based on starch potatoes. Due to the fact that we control the entire supply chain – from our members potatoes to ingredients – we can ensure the quality maintained to the highest standard in every part of the value chain. Our products find their way to customers all over the world.”
Discover how applied science and market trends come together in the company products and visit us at booth 3379!