Avebe USA to showcase innovative potato starch and protein concepts at IFT Las Vegas 201727 Jan 2017
Avebe USA – the largest innovative company producing solutions based on potato starch and protein – is showcasing its world-class expertise and products at IFT Annual Meeting & Food Expo Las Vegas, USA | June 25-28, 2017.
Visit us and get inspired by our solutions for Dairy, Meat and Vegan. During the exhibition you will see how our brands Etenia™, Solanic®, Eliane™ can solve your problems!
Endless possibilities based on starch potatoes
“IFT is the gateway to reach our customers in North- and South America and showcase our world-class products to the regional players”, said Patrick Cobussen, Sales Director at Avebe. “Avebe is an established company founded in 1919 which continuously explores the endless possibilities based on starch potatoes. Due to the fact that we control the entire supply chain – from our members potatoes to ingredients – we can ensure the quality maintained to the highest standard in every part of the value chain. Our products find their way to customers all over the world.”
Game changer for the fresh cheese and strained yogurt industry
Avebe offers solutions which meet current trends such as free-from, high-protein, vegan, GMO-free and clean and clear label, suited to match the lifestyle of the needs of the region’s customers. One of the innovative concepts which Avebe will exhibit is Etenia™, a sustainable solution for fresh cheese or strained yogurt. This solution makes it possible to improve your yield up to 400 percent while preventing acid whey from being produced. Even better, Etenia™ gives the product the texture of a typical fresh cheese or strained yogurt without the need for whey separation.
Discover how applied science and market trends come together in the company products and visit us at IFT 2017
Or contact Sally Romano, Sales Manager Specialty and Innovation Starches USA