Avebe exhibits at ‘Free From’ Food Expo

21 May 2015
On 4 and 5 June 2015 Avebe exhibits in Barcelona at 'Free From' Food Ingredients Expo. The ‘free from’ foods market is booming in many parts of the world, widening into new categories and increasingly moving into the mainstream with introductions from major manufacturers and brands (source: Innova Market Insights).

free from logo‘Free from’ foods contain no allergens (e.g. gluten-free, dairy-free and egg-free) nor animal-sourced ingredients: products are vegetarian or vegan.
Solanic™ potato proteins are the no. 1 ‘Free From’ Texturising Proteins and the no.1 Plant Proteins for Nutrition.

As texturising ingredients they show great potential to create stable foams, emulsions or gels. In addition they are 100% vegetal and need no allergen labeling.
Solanic™ potato proteins have an excellent nutritional value with good levels of branched chain and essential amino acids – they are ‘complete’ proteins.

Solanic is pleased to welcome you at stand D05.

  • Key ‘free from’ themes will be gluten-free bakery; gelatin- & egg-free confectionery, meat-free analogues, dairy-free beverages and high-protein snacks.
  • Presentation: On Friday June 5th 11.30-12.00, Jaap Harkema, Market Manager will present ‘Solanic™ Potato Proteins – for “Free From” Texture and Nutrition’.
  • Our specialists are ready to meet your challenge!

Click here for more information.

Innovation by nature
Avebe is developing

And has been for almost 100 years.
Not always to become more or bigger,
but always to be better.

This ambition deserves a new visual identity.

Welcome to our new website.

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