Avebe exhibits at ‘Free From’ Food Expo21 May 2015
‘Free from’ foods contain no allergens (e.g. gluten-free, dairy-free and egg-free) nor animal-sourced ingredients: products are vegetarian or vegan.
Solanic™ potato proteins are the no. 1 ‘Free From’ Texturising Proteins and the no.1 Plant Proteins for Nutrition.
As texturising ingredients they show great potential to create stable foams, emulsions or gels. In addition they are 100% vegetal and need no allergen labeling.
Solanic™ potato proteins have an excellent nutritional value with good levels of branched chain and essential amino acids – they are ‘complete’ proteins.
Solanic is pleased to welcome you at stand D05.
- Key ‘free from’ themes will be gluten-free bakery; gelatin- & egg-free confectionery, meat-free analogues, dairy-free beverages and high-protein snacks.
- Presentation: On Friday June 5th 11.30-12.00, Jaap Harkema, Market Manager will present ‘Solanic™ Potato Proteins – for “Free From” Texture and Nutrition’.
- Our specialists are ready to meet your challenge!
Click here for more information.