Try our new protein-enriched snacks at IFT Annual Meeting & Food Expo

26 Jun 2017
Are you looking for solutions which meet current trends such as plant-based, non-GMO, free from, high protein, and clean or clear label? Meet us at IFT Annual Meeting & Food Expo, Las Vegas, USA from 25-28 June 2017.

One of our latest solutions is protein-enrichment of baked goods and snacks with Solanic® potato proteins. These food-grade potato proteins combine excellent nutritional value (PDCAAS =1; DIAAS >1) with a neutral taste. In addition, they are 100% plant-based, non-GMO and allergen-friendly, without compromising on taste or texture.

Discover how applied science and market trends come together in our products and try yourself at our booth #1683!


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