Our potato protein Solanic® is unique in its kind providing excellent texturising functionality, like gelation and emulsification. Looking to replace animal proteins or E-number additives like methylcellulose? Develop with Solanic® the perfect plant-based more natural product with the right binding and bite.
Create real meat-like structure and texture in whole-muscle plant-based chicken and beef strips with Solanic® . Unique gelation upon heating, excellent binding and cohesion and easy to use. Free from allergen labelling and clean label.
Create great tasting burgers with original-like texture with Solanic®. The first choice for your plant-based, clean label burger ensuring great texture, easily replacing egg white and methylcellulose whilst easy to process in existing equipment.
Develop plant-based chicken nuggets, taking out the meat, egg white and methylcellulose whilst creating the same binding, cohesion and firmness with Solanic®.
Create plant-based, clean label hotdogs or frankfurter sausage with Solanic®. Ensure original-like texture, free from allergen labelling and easy to process in existing equipment by using our product.
