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- 'Free from' allergens
- About Avebe
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- Avebe 2014/2015 campaign completed
- Avebe at Food Ingredients Europe 2019
- Avebe at ift 18 Chicago
- Avebe at IFT 2019 New Orleans
- Avebe Jubileumdag
- Avebe makes a wish - payment cancelled
- Avebe makes a wish - payment error
- Avebe makes a wish - payment expired
- Avebe makes a wish - payment open
- Avebe's potato campaign starts on the 17th of August
- Baked goods
- Bedankt voor uw aanmelding
- Bring excellent workability to your dry mortar formulations
- Building - dry mortar production
- Career
- Cheese applications
- Clean label solutions for meat
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- Convenience in instant noodles
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- Crispy coatings for fish and meat
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- Discover Avebe’s innovative potato-based solutions for plant-based foods
- Download white paper dairy-free solutions
- Download white paper plant-based foods
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- Mung bean starch replacement in glass noodles
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- New applications of gelling starches
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- Our members
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- Potato starch based warp yarn sizing agents improving weaving efficiency
- Privacy statement
- Quality improvement in rice noodles
- Recognize true milk value in fresh cheese
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- Snack pellets expanded with a commercial Air Fryer
- Snacks
- Solanic®100 - No.1 Plant Protein for Nutrition
- Solutions
- Some see potato, we see potential. What do you see?
- Soups and sauces
- Starch Adhesive
- Strong in starch
- Synthetic Polymer Replacement
- Tailor made solutions for processed and imitation cheese
- Temp
- Terms of use
- Textile warp sizing
- Texture improvement for air dried noodles
- Texturizing solutions for plant-based dairy
- Texturizing with potato protein
- Thank you for your request
- Thank you for your request
- Thank you for your request
- Thank you for your request download
- USA
- Vacature 1 (niet van toepassing)
- Vacature 2 (Niet van toepassing)
- Vegan Confectionery
- Vegan meat analogues
- Waka Waka
- Waterbinding in meat
- Wine clarification
Posts
- “Free-from” foods: a global trend and its struggles for food manufacturers
- “Gasselternijveen is the protein hub of the Netherlands”
- 2017/2018 – Record performance price for Avebe
- 50% fat reduction without compromising
- 5th June World Environment Day: 10% less carbon and less water consumption thanks to Ducam
- Amylogum™ – Breakthrough solutions for chewables!
- An eye on ready meals: the buzz words are ‘exotic’ and ‘new experience’
- Anna Reinhold wins 40th Dutch Chemistry Competition 2019
- Anniversary edition of Avebe Magazine online!
- Avebe and Hanze University of Applied Sciences Groningen sign cooperation agreement
- Avebe and RUG in talks on new Innovation Centre
- Avebe announces campaign price
- Avebe at ‘9th Protein Course’
- Avebe at “Virtual 16th Plant-Based Foods Summit Europe” – 13-14 October 2020
- Avebe at African Food Manufacturing, 21-23 April in Cairo
- Avebe at Bridge2Food Protein Course on 18-20 April
- Avebe at Food Proteins Course
- Avebe at Gulfood Manufacturing
- Avebe at IFT 2018
- Avebe at PTS seminar
- Avebe at Seoul Food 2018
- Avebe attends the European Coatings Show 4-6 April 2017
- Avebe celebrates 100-year anniversary with connecting jubilee festival
- Avebe challenges students
- Avebe concludes a notable campaign
- Avebe concludes a uniquely long campaign
- Avebe concludes potato campaign
- Avebe exhibits at ‘Free From’ Food Expo
- Avebe expands its MEA presence with a new office in Dubai
- Avebe finds fertile land at the Zernike Campus
- Avebe finishes third in the Fresh Connection Global Challenge!
- Avebe goes green
- Avebe innovation centre to Groningen
- Avebe introduces Eliane™ Bind 12 for clean label food coatings
- Avebe is once again among the winners of the New Food Challenge!
- Avebe launches cost-effective clean label solutions for meat applications
- Avebe launches new career site
- Avebe launches new plant-based solutions at Food ingredients Europe
- Avebe launches new potato protein isolate at Health Ingredients Europe
- Avebe magazine #2 is out!
- Avebe magazine 4
- Avebe makes dreams come true
- Avebe makes dreams come true
- Avebe nominated for Most Novel Protein Ingredient Award at Bridge2Food 2018 Protein Summit
- Avebe number 1 supplier to the food industry
- Avebe pays out full result to members, advance increased
- Avebe performance price rises to 96.15 euros
- Avebe performance price rises to 96.63 euros
- Avebe potato campaign halfway
- Avebe potato harvest campaign 15/16 in its final stage
- Avebe potato harvesting season starts
- Avebe potato harvesting season starts
- Avebe presents innovative concepts at Food Ingredients China
- Avebe presents innovative concepts at Food ingredients Istanbul
- Avebe qualifies for world finals of The Fresh Connection Global Challenge
- Avebe receives Royal Warrant
- Avebe receives three Starch Europe Safety Awards
- Avebe saves energy with new factory
- Avebe scores well on the Management Team 500 list
- Avebe sets a new standard with its integrated annual report
- Avebe sets out on dream tour
- Avebe sets out on dream tour
- Avebe shares the light this Christmas
- Avebe showcases latest innovations at Algerian outlook ‘DJAZAGRO’
- Avebe showcases latest innovations at Food Ingredients China
- Avebe shows innovations at Food Ingredients Asia
- Avebe shows innovative concepts at European Coatings Show 2019
- Avebe shows innovative concepts at Food Ingredients China, Shanghai
- Avebe shows innovative concepts at Food ingredients Europe
- Avebe shows innovative concepts at Gulfood Manufacturing in Dubai
- Avebe shows innovative concepts at Gulfood Manufacturing, Dubai
- Avebe shows innovative concepts at Gulfood Manufacturing, Dubai
- Avebe shows plant-based ingredient solutions at Health ingredients Europe
- Avebe shows starch innovations at Food Ingredients Asia
- Avebe shows starch innovations at Seoul Food 2016
- Avebe takes another good step in 14/15: ‘best performance price so far’
- Avebe to showcase innovative concepts at IFT 2019
- Avebe to showcase innovative potato starch and protein concepts at IFT Chicago
- Avebe transport with lower CO2 emissions
- Avebe USA to showcase innovative potato starch and protein concepts at IFT Las Vegas 2017
- Avebe will not be attending Food ingredients Europe in Paris
- Avebe winner Best-of-Show Exhibitor Booth Awards at Fi Asia 2019
- Avebe winner Protein Award!
- Avebe wins Dutch Supply Chain Game
- Avebe working on eight Sustainable Development Goals
- Avebe’s potato campaign starts on the 17th of August
- Avebe’s potato season gets under way
- Avebe’s Youth Council visits Stadex
- Campaign Avebe 2014-2015 completed
- Challenges and opportunities of all natural trends for food manufacturers
- Challenging year, robust result
- Cooperation Avebe and Ingredion terminated
- Corona update June 3, 2021
- David Fousert new CEO of Royal Avebe
- Demo field is online!
- Departure of Hans Hoekman, former chairman of the Supervisory Board
- Digital highway for growers
- DUCAM project wins the Water Innovator of the Year award 2021
- Etenia™ wins Polish top award
- European interest in starch potato protein
- Experience Avebe’s new nutritional concepts at Health Ingredients Europe
- Find our potato protein solutions at SNACKEX
- Food for thought: how to cater to different generations’ food trends
- Frans Keurentjes, chairman of the Supervisory Board of FrieslandCampina and Bert Jansen, CEO of Avebe, in Topteam Agri & Food
- Good turnout at Avebe’s Starch Potato Day
- Grant for five northern innovations in the fight against corona
- Happy Birthday Avebe!
- Highest point of new Avebe Innovation Centre reached
- His Majesty King Willem-Alexander opens Solar Park Hollandia Nieuw-Buinen
- Interview Marc Laus: “We cannot lean back”
- Join Avebe at the IFT Virtual Food Expo 13-15 July 2020
- JoinData expands digital data highway to arable farming sector
- Mindful choices: how the food industry can cater to “ethical” trends
- More sustainable transport for Avebe
- New Chairperson of the Supervisory Board
- New distribution centre at Avebe location Ter Apelkanaal reaches highest point
- New Finance Director for Avebe
- New Innovation Centre partnerships
- New Managing Director Operations
- New member of Avebe’s Supervisory Board
- New member of Avebe’s Supervisory Board
- New members of Avebe’s Supervisory Board
- New members of Royal Avebe’s supervisory board
- New members of the Supervisory Board
- New rail shuttle launched by Avebe and Graaco
- Official opening of Avebe Innovation Centre
- Participation Avebe Protein Trends & Technologies Seminar
- Read the Avebe magazine #3!
- Record: Avebe performance price exceeds 82 euros
- Roelof van Wijk Plant Manager of the Year finalist
- Royal Avebe and Solynta join forces: hybrid breeding in starch potato production
- Royal Avebe changes its formal name to ‘Coöperatie Koninklijke Avebe U.A.’
- Royal Avebe ends potato campaign with a good feeling
- Royal Avebe growers reach FSA Gold Level equivalence with the FSA
- Royal Avebe presented with Supplier Excellence Award
- Royal Avebe publishes its integrated annual report 2019/2020
- Royal Avebe wins first DACT Treasury Award
- Solanic potato protein in Vegafit meat substitutes
- Solanic® in Oatly ‘Recovery Drinks’
- Solanic® proteins in glutenfree breadmix ‘Brødklapper’
- Solid result for Avebe
- Some see potato, we see potential. What do you see?
- Some see potato, we see potential. What do you see?
- Special report: Ingredient suppliers maximize innovation through consumer trends
- Start of potato harvest campaign
- Students of the Hanze University of Applied Sciences and Wageningen University win the Avebe Student Challenge
- Successful exhibition in Dubai
- Successful participation at European Coatings Show 2019
- Successful participation at FiE 2017
- Successful participation at Food ingredients Europe 2019
- Supply chain management: Innovation and Sustainability first
- The World of Food Ingredients: how to meet healthy living needs with protein
- Try our new protein-enriched products at SupplySide West
- Try our new protein-enriched snacks at IFT Annual Meeting & Food Expo
- Unveiling of the new logo celebrated at the Veendam head office
- Visit Royal Dutch couple
- Visit us at Food Innovate Summit Amsterdam
- What you eat impacts climate and well-being!
- White paper: How to turn 100% milk into 100% fresh cheese or strained yoghurt
- Wondering where you can find our products?
Products
- Amylofax™
- Avedex™
- Casucol™
- Farinex™
- Perfectacote™
- Perfectafilm™
- Perfectamyl™
- Perfectasol™ for free from products
- Potato starch for instant food: Paselli™
- Protamylasse™, starch & sugars
- Protamyl™ PF
- Protastar®
- Puramyl™
- Solanic®
- Solvicol®
- Solvitose®
- Solvitose™ Greenmelt: sustainable heat pressure sealable barrier
- Versatile potato starch texturizer: Etenia™
- Waxy potato starch: Eliane™
- Wet feed – potato fibres
