Hold it! Here’s the Food Ingredients Europe nominee – and recipient of an honourable mention – game-changer to get that delicious spoonful! Welcome to the ultimate texture. With PerfectaSOL® you’ll achieve smooth, creamy plant-based fermented yoghurts that rival traditional dairy products. Choose your desired texture, no matter what base you use. Get delicious results. Curious? Watch the videos.
Create a delicious fermented Greek-style Coconut yoghurt. Download the recipe for inspiration.
Create a delicious stirred oat yoghurt with fruit. Download the recipe for inspiration.
Hybrid yoghurt concepts often struggle with thin textures, water separation (syneresis) and inconsistent spoonability, especially when reducing dairy content. PerfectaSOL® helps manufacturers restore creaminess, structure and stability in hybrid dairy-plant yoghurt systems while maintaining a cleaner label positioning.
Our ingredients deliver optimised taste: full, smooth mouthfeel texture, perfect texture and spoonability are clean label and easy to process. Our solution was also recognized by the experts when it was nominated and received an honourable mention in the Dairy Alternative Innovation category at the Fi Innovation Awards. Want to know more? Get in touch with our expert Meleknur Tüzün and request a sample
