Meat

Avebe’s potato starch, proteins, and fibres will improve the texture, quality, storage, or yield for your processed meat products. From cooked to fresh—sausages to hamburgers—paté to meatballs—Avebe provides the exacting solution manufacturers need. Improve water and fat binding, reduce texture and stability issues, and remain competitive with a clean label. Discover the right solution.

Popular products

Ground and formed

An attractive and delicious patty or nugget maintains its shape and structure while remaining tasty and moist, with the optimal fat binding. Avebe provides a wide range of starches that satisfy these needs and improve the processability of your products. Provide a healthier meal by reducing fat and increasing nutrition, all while maintaining taste and appearance.

Emulsified

Maintain uniformity and consistency with potato starch. Achieve excellent water absorption in products like hot dogs or sausages without weight loss or form and fat deposit reductions. Avebe’s range of ingredients improve the processing tolerance, texture, yield, and consistency of your emulsified products. Deliver that excellent chew and firm bite that customers crave.

Injected tumbles

Avebe is here for our manufactures. Our experts can discover and deliver the solution that allows you to add value with clean label ingredients. Maintain the ideal balance for your meat products that deliver the exacting moisture, texture, stability, and taste.

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Avebe provides the exacting solution manufacturers need. Improve water and fat binding, reduce texture and stability issues, and remain competitive with a clean label. Discover the right solution.