SOLAN® by Avebe offers premium potato flakes and granules that deliver authentic potato taste, excellent texture and performance across a wide range of applications.
From smooth and creamy to firm and crispy, Solan® delivers consistent quality in products like mashed potato, extruded and formed snacks, bakery goods and other convenience foods. Tailored to
your needs, Solan® helps create natural, authentic premium products consumers love.
Reducing the fat content in a pound cake formulation, results often in a reduced batter viscosity, loss of texture and inferior taste. Etenia® helps the manufacturer to maintain the viscosity, improves the eating properties in terms of mouth feel and creaminess whilst reducing the fat content.
The multifunctional texturizing and gelling solution for smooth dairy based products. Etenia™ serves as a clean label fat substitute for milk, protein or hydrocolloids whilst retaining flavour and creaminess.
