Hold it! Here’s the award-winning game-changer to get that unsurpassed adhesion. Discover how to create a crispy, vegan & gluten-free coating that sticks to (plant-based) meat & fish and won’t come off after frying. How can you achieve perfect adhesion without using egg- or wheat-based ingredients? By using our potato protein PerfectaSOL®. Watch the video below how it works.
PerfectaSOL® is a clean label, native potato protein that forms a thermo-irreversible gel when heated. Easy to use and providing strong adhesion between wheat or corn based coatings and various plant-based substrates such as TVP and mycoprotein. PerfectaSOL® can be used as pre-dust or added to the batter mix.
PerfectaSOL® enables to create a coated (plant-based) meat or fish product with a coating that adheres uniformly to different substrates through the whole process. All vegan, gluten-free and clean label. We’ve benchmarked our solution versus other alternatives. Watch the videos above.
Give your customers the taste, texture and delight they expect.
We are proud to announce our success at the Fi Innovation Awards 2024, where we took home the Plant-based Innovation Award for our PerfectaSOL® game-changer to get that unsurpassed adhesion. We also received a honourable mention in the Dairy Alternative Innovation category, both with our groundbreaking PerfectaSOL® as the ultimate texturizer for plant-based foods.
The idea that food can be ‘good’ – creating a plant-based, clean label product with an original-like taste & texture – and still be profitable, scalable and marketable. Give your customers the taste, texture and delight they expect. Also recognized by experts after our solution won the plant-based Innovation awards at the Fi Innovation Awards.
