Consumers want to enjoy (plant-based) meat & fish with a crispy, vegan & gluten-free coating that sticks and does not peel off after frying. How can you offer a perfect adhesion without using egg- or wheat-based ingredients? By using our potato protein PerfectaSOL®.
PerfectaSOL® is a clean label, native potato protein that, once heated, will form a thermo-irreversible gel. Easy to use and providing strong adhesion between wheat- or corn-based coatings and various plant-based substrates such as TVP and mycoprotein. PerfectaSOL® can be used as predust or added to the batter mix.
PerfectaSOL® enables to create a coated (plant-based) meat or fish product with a coating that adheres uniformly to different substrates through the whole process. All vegan, gluten-free and clean label. Watch the video below to see how potato protein outperforms other alternatives.
Give your customers the taste, texture and delight they expect. Download the e-book with a case study.
The idea that food can be ‘good’ – creating a plant-based, clean label product with an original-like taste & texture – and still be profitable, scalable and marketable. Give your customers the taste, texture and delight they expect. PerfectaSOL® is the first choice for your (plant-based) meat & fish products ensuring original-like texture, low cost-in-use and easy to process in existing equipment.
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