Köln Messe
Stand: G029 – H028
Messepl. 1, 50679 Cologne, Germany
February 2026, we will present our latest confectionery solutions made with PerfectaGEL® and PerfectaSOL® at ISM, the world’s leading trade fair for sweets and snacks.
This trade fair is all about discovering raw materials, ingredients and semi-finished products for the confectionery and snack industry and takes place from 1 – 4 February in Cologne, Germany.
Reduce costs, boost production, and deliver more sustainable vegan gummies with great indulgent textures. Adding just a little bit of PerfectaGEL® can reduce the drying time of starch-based gummies, leading to lower energy costs and a more sustainable production process. To sum up, shorter drying time, sweeter success!
Meet the game-changer in plant-based confectionery: PerfectaGEL® ISET. This innovative starch solution cuts gummy drying time from days to just a few hours. It’s the first starch suitable for both starch and rigid moulding, making your production faster, more efficient, and more sustainable.
Why choose PerfectaGEL® ISET?
Result: more capacity, lower costs, and a smaller footprint, without compromising taste or quality.
Our potato ingredients completely take over the gelling and foaming functions of gelatin, offering a total texture solution for confectionery products. PerfectaSOL® can also be used in molded candies like winegums, foamed jellies and multi-layered candy. Aerating soft boiled products results in new textures such as marshmallows and multi-layered products. With PerfectaSOL® it is easy to create a stable foamed candy.
During ISM Ingredients, we’ll present our latest innovation: PerfectaGEL ISET. Think about reduced drying time from days to hours and no drying cabinet needed!
📌Visit our stand: G029 – H028
