Sheraton Grand, Chicago USA
Discover how Avebe supports the transition to dairy and dairy alternatives innovation at Dairy Innovation Strategies Conference 2026 in Chicago.
Dairy Innovation Strategies has been running for 12 years withing Europe, and now launching over in the USA. This is the conference for Devising Commercially Successful Strategies for the Dairy Industry.
Key Themes:
• Consumer trends and preferences in the US market
• Nutrition and health (including the impact of GLP-1) and premiumisation
• Implications of emerging trends for the supply chain; the adjustment period
• Innovations in dairy ingredients within the food safety frameworks
• Digital and AI strategy
• Data driven and tech enabled new product development (NPD
Meleknur Tüzün, Segment Marketing Manager Dairy & Cheese, will present: “Clean-Label Performance: Enhancing Texture and Cost-in-Use”
During the session, Meleknur will share how potato-based ingredients can help manufacturers address today’s dairy challenges by:
❇️ Enhancing creaminess and melt in high-protein, low-fat dairy and dairy alternatives
❇️ Replacing modified starches and additives with clean-label functional ingredients
❇️ Reducing cost-in-use through improved yield and formulation efficiencies while maintaining taste and shelf-life stability.
