How to change from non-vegan to vegan confectionery

Popular confectionery relies heavily on its taste and texture. How to change from non-vegan to vegan confectionery without sacrificing taste and texture? Avebe has created a 100% green and plant-based solution made from potato starch and potato protein. Our product is able to mimic the texturing functionality of gelatin, both foaming and gelling, and produce great-tasting animal-free (vegan) confectionery.

Now what would be the easiest way to make this change from non-vegan to vegan confectionery? Replacing the
non-vegan ingredient(s) with a 100% vegan solution would be the simplest fix, right?

Avebe has created a 100% green & plant-based solution made from potato starch and potato protein named
Perfectasol™. This potato-derived ingredient for confectionery products is a versatile ingredient for
(foamed) confectionery. This ingredient is able to mimic the texturing functionality of gelatin, both foaming and
gelling, and produce great-tasting animal-free (vegan) confectionery.

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