Avebe at “Virtual 16th Plant-Based Foods Summit Europe” – 13-14 October 2020

07 Oct 2020
Dairy yoghurt
Avebe will participate the “Virtual 16th Plant-Based Foods Summit Europe” on 13 and 14 October 2020).

Avebe hosts a virtual booth where visitors can watch videos, download brochures and chat with Avebe representatives. Meleknur Tüzün (Business Development Manager) will present on “New texture solutions for plant-based dairy alternatives” at the conference on 14 October 11:30-12:00.

Read the interview with Meleknur Tüzün here.

For more information about the summit click here.

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