Avebe to showcase innovative concepts at IFT 2019

24 May 2019
Avebe_IFT2019_NewOrleans_stand-2053
Avebe is attending The Institute of Food Technologists (IFT) Annual Meeting & Food Expo from 2 – 5 June in New Orleans, USA. IFT’s Annual Event and Food Expo is the largest international food and technology fair in the world with over 20,000 participants.

Avebe is the worlds’ largest producer of functional, healthy, nutritious, and environmentally-friendly ingredients based on starch potatoes. Without compromising on texture and taste, Avebe’s innovative concepts are suitable to meet various consumer needs. At the IFT19, we will present our latest innovations for the American market, including texturizers for plant-based alternative meats, dairy and confections. We will also showcase our clean label solutions for meat and dairy applications as well as our leading portfolio of cost effective solutions for dairy, meats and confections.

Looking for concepts to meet consumer needs? Visit us at booth 2053 and learn more about our innovative solutions.

Innovation by nature
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