Solanic® proteins in glutenfree breadmix ‘Brødklapper’09 Jul 2015
Avebe’s Solanic® potato protein is used in several products to boost the protein concentration and to give the structure for the products.
Brødklapper (bread pieces) are a baking pre-mix with a high level of protein and fibres for well-tasting and easy home baking. They can be used to make bread, pizza, meat free paddies and also porridge, cookies and similar. Brødklapper gives a good satiety and is naturally free from gluten and without added sugars or yeast.
Naturlic has prepared a range of recipes where the different variations can be used for home baking and has 4 different products with Solanic® potato protein in the selection: Natural, Apple cinnamon, Carrot parsley and with extra fibres. The products have 18g protein/100g.
For more information and to see more inspiring recipes please visit this site.