For pizza lovers who crave that perfect, mouthwatering experience, their search for the ideal plant-based pizza cheese ends here. PerfectaSOL D 520, a plant-based cheese ingredient, has set a new standard for vegan pizza cheese, outperforming two leading commercial alternatives in terms of stretch and melt. Plant-based pizza cheese with PerfectaSOL D 520 not only tastes delicious but also mimics the consumer-desired stretch and melt of traditional, animal-based pizza cheese.Watch video
At Royal Avebe, we understand the demands of consumers seeking a plant-based alternative with excellent taste and texture. This need can be met with our PerfectaSOL portfolio. In plant-based pizza cheese, the taste, stretch, and melt of the original can be realized. Our product comparison showcases how PerfectaSOL D 520 surpasses two leading commercial alternatives, specifically as the perfect texturizer for plant-based cheese.
Key Findings of the product comparison:
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