We’re nominated for the FIE-award 2025 with PerfectaGEL® FS!

We’re proud to announce that Avebe has been nominated for the prestigious Fi Award in the Plant-based Innovation category with our innovation: PerfectaGEL^® FS!  

PerfectaGEL^® FS speeds up drying time in confectionery while maintaining a nice texture. A true solution that delivers both efficiency and indulgence.  

Adding just a small amount of PerfectaGEL® can significantly improve the production process of starch-based gummies:

• Reduce drying time by up to 50%
• Faster setting thanks to a unique modification that enables gelling without compromising quality
• Produce more tasty vegan gummies with improved texture and sustainability
• Lower energy costs and a more sustainable production process

 This nomination recognises our team’s dedication and our commitment to sustainable and plant-based innovation.  

On Monday 1st December, we’ll present our solution to the jury during the judging day.   

Visit our booth 40H110 (Hall: H4.0) at Fi Europe in Paris, taste and discover why PerfectaGEL^® is shaping the future of food innovation! 

For more information, see the link below.