Interview Marc Laus: “We cannot lean back”

13 Apr 2021
In early April Marc Laus gave an interview to Vakblad Voedingsindustrie. This is the trade magazine for entrepreneurs and managers of food manufacturing industry. He talks about his work at Avebe as "Innovation Technology Officer", the increasing popularity of the starch potato and why plant-based innovations are important nowadays.

Read the full interview here.

Fotografie: © Peter Tahl Fotografie

Innovation by nature
Avebe is developing

And has been for almost 100 years.
Not always to become more or bigger,
but always to be better.

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