Royal Avebe launches new multifunctional starch for irresistible creamy clean label dairy products

NewsWednesday, 06 Apr 2022

Royal Avebe today announced the launch of Etenia ES, a new multifunctional texturizing potato solution for creamy dairy products.
The product is perfectly tapping into the customer need to make dairy products clean label, delicious and guilt-free.

The challenge for dairy manufacturers lies in replacing milk protein, fat and label-unfriendly hydrocolloids whilst maintaining the same taste and texture.
And the alternative should be highly process tolerant, easy adaptable into current dairy processes. Etenia ES offers dairy producers the solution.

Features and benefits of Etenia ES include:

  • Potato-based texture solution
  • Process tolerant (including UHT)
  • Improved stability
  • Easy to dissolve and process
  • Clean label
  • Texture range; from spoonable to spreadable
  • Free from allergen labelling
  • Great mouthfeel​

Alternative to milk protein and fat in plant-based dairy applications.


'“Etenia ES is our newest member of the Etenia family. It is a perfect clean label solution to replace modified starches & hydrocolloids or reduce fat and whey protein. With great solubility and so easy to process it is a nice addition to our Etenia product range of multifunctional texturizing solutions for Clean Label products.”'
Joseph LombardiRegional Sales Director at Avebe Americas
Curious to find out more?

Visit our product page about Etenia ES