Get ready for a revolution in frozen desserts! Royal Avebe, the pioneering farmers’ cooperative known for its innovative potato-based ingredients, is set to stun the food industry with its latest creation: plant-based ice cream. Join us at the highly anticipated IFT First: Annual Event and Expo in Chicago, USA, from July 16th to July 19th, as we launch this game-changing frozen treat that will redefine the way we enjoy ice cream.
Avebe’s cutting-edge plant-based ice cream is a testament to our commitment to pushing the boundaries of food innovation. Crafted with our groundbreaking ingredient, PerfectaSOL®, derived from potatoes, this revolutionary product solves the texture and mouthfeel challenges that have long plagued plant-based alternatives. By harnessing the power of PerfectaSOL®, we have created a vegan ice cream that boasts the same indulgent creaminess, tantalizing flavours, and impeccable smoothness as traditional dairy ice cream, all while being free-from allergens*, GMO-free, kosher, and halal.
At IFT Booth #S3113, Avebe invites you to participate in this revolutionary ice cream experience. Discover the incredible potential of their potato-based solutions and share your thoughts on their latest creations. Don’t miss the chance to taste the future of ice cream firsthand! Visit us at IFT Booth #S3113 during the event.
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