Discover how PerfectaGEL® transforms your production efficiency.
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Meet the game-changer in plant-based confectionery: PerfectaGEL® ISET. This innovative starch solution cuts gummy drying time from days to just a few hours. It’s the first starch suitable for both starch and rigid moulding, making your production faster, more efficient, and more sustainable.
Why choose PerfectaGEL® ISET?
Result: more capacity, lower costs, and a smaller footprint, without compromising taste or quality.
Reduce costs and boost production with PerfectaGEL®:
Read the case studies how to integrate PerfectaGEL® into your process.
Adding just a little bit of PerfectaGEL® FS can reduce the drying time of starch-based gummies, leading to lower energy costs and a more sustainable production process. To sum up, shorter drying time, sweeter success!
With PerfectaGEL®, you can move to a 100% vegan gummy while maintaining the same texture and taste as gelatin-based products. PerfectaGEL’s higher gelling capacity, quick setback, and shelf-life stability make it the ideal solution for plant-based confectionery.
Talk to our experts how you can easily integrate PerfectaGEL® into your suger confectionery production line.
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