Reduce costs, boost production, and deliver indulgent (vegan) textures with PerfectaGEL®. Curious? Check out the highlight below and talk to our experts.
Reduce costs, boost production, and deliver more sustainable vegan gummies with great indulgent textures. Adding just a little bit of PerfectaGEL® can reduce the drying time of starch-based gummies, leading to lower energy costs and a more sustainable production process. To sum up, shorter drying time, sweeter success!
Reduce costs and boost production with PerfectaGEL®:
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With PerfectaGEL®, you can move to a 100% vegan gummy while maintaining the same texture and taste as gelatin-based products. PerfectaGEL’s higher gelling capacity, quick setback, and shelf-life stability make it the ideal solution for plant-based confectionery.
Talk to our experts how you can easily integrate PerfectaGEL® into your suger confectionery production line.
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