Thank you for your interest in our latest product innovations!
Our ingredients help you develop, reformulate, reduce costs, and improve the taste, texture, stability, and convenience of your food products. Make it clear, shiny, soft, creamy, crisp, or light — we deliver solutions that resonate with both manufacturers and consumers.
Not only do our potato-based ingredients have a lower CO2 footprint than other commonly used proteins, but they are also free-from allergen labelling (according to EU legislation), vegan, and non-GMO certified.
Download our recipes to learn more or contact us directly!
Looking for an airy, tender, and delicious fully plant-based cake? PerfectaSOL® helps you replace eggs while still achieving the same tender and airy texture as a conventional cake. All while meeting consumer expectations for vegan, plant-based, and free-from allergen labelling (according to EU labelling legislation).
Mouthwatering vegan macarons, no egg white needed! With PerfectaSOL®, you get the same light texture and clean bite as traditional macarons. 100% plant-based, free-from allergen labelling*, and backed by excellent foaming, flowability, and bake stability.
Struggling with creating a perfect loaf of gluten-free bread with exceptional texture and taste? PerfectaSOL® enables to create more sustainable gluten-free bread with perfect texture and volume, that is plant based, free-from allergen labelling*, and clean label.
Excellent foaming properties and process versatility enable a variety of new vegan textures. PerfectaSOL® can also be combined with other gelling agents and is available as liquid concentrate and in powdered form.
Reduce costs, boost production, and deliver indulgent (vegan) textures with PerfectaGEL®. Adding just a little bit of PerfectaGEL® can reduce the drying time of starch-based gummies, leading to lower energy costs and a more sustainable production.
Creamy, clean label yoghurt made easy. ETENIA® is the perfect texturizer for fresh, spoonable or spreadable dairy. It’s emulsifying, easy to process, and delivers full mouthfeel and creamy texture.
Plant-based cheddar, your way. From soft to firm, PerfectaSOL® helps you create creamy, clean label cheddar-style textures and grow your plant-based cheese range with ease.
Discover our unique clean label plant-based texturizer for a plant-based cheese slices made with PerfectaSOL®. For great sliceable and semi-hard plant-based cheese products. Without the dairy and still tasting like the real thing!
A good cream cheese is rich, soft, mild, and spreadable. It’s right there in the name: cream cheese is creamy. With PerfectaSOL® you can achieve great taste, creamy mouthfeel and excellent spreadability in plant-based cream cheese.
Discover our unique plant-based alternative to feta made with PerfectaSOL®. Great taste, creamy mouthfeel and the desired white plant-based salad cubes.
The unique clean label texturizing and gelling solution for a plant-based alternative to Parmasan type hard cheese containing protein, grated or block made with PerfectaSOL®.
Say cheese to better performance — at lower cost. PerfectaMYL® helps you create the melt, stretch, and texture your customers love. Potato-based, process-friendly, and clean label all backed by Avebe’s technical expertise.
Make plant-based meatballs with real meat-like structure and texture, free from egg white and methylcellulose.
Discover PerfectaSOL® for perfect plant-based cold-cuts and deli-meats with real meat-like structure and texture, free from egg white and methylcellulose.
Originally mayonnaise is prepared with egg yolk as emulsifier, but also without egg yolk it is possible to prepare nice mayonnaise like sauces. PerfectaSOL® is a unique protein solution for replacement of eggs in dressings and mayonnaises.
Fi Europe 2024 award-winning product for crispy, vegan, gluten-free coatings. PerfectaSOL® is easy to use and providing strong adhesion between wheat- or corn-based coatings and various plant-based substrates such as TVP and mycoprotein. PerfectaSOL® can be used as predust or added to the batter mix.
Our award-winning product as the perfect texturizer for fermented plant-based yoghurt. Create a delicious fermented Greek-style, Coconut yoghurt, Oat or other desired yoghurt. Download the recipe for inspiration. Full mouthfeel and textures from pourable to stirred.
Get in touch to discover what we can do for you!
