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The best plant-based is potato-based

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Our ingredients help you develop, reformulate, reduce costs, and improve the taste, texture, stability, and convenience of your food products. Make it clear, shiny, soft, creamy, crisp, or light — we deliver solutions that resonate with both manufacturers and consumers.

Not only do our potato-based ingredients have a lower CO2 footprint than other commonly used proteins, but they are also free-from allergen labelling (according to EU legislation), vegan, and non-GMO certified.

Download our recipes to learn more or contact us directly!

 

Egg-free muffin

Looking for an airy, tender, and delicious fully plant-based cake? PerfectaSOL®  helps you replace eggs while still achieving the same tender and airy texture as a conventional cake. All while meeting consumer expectations for vegan, plant-based, and free-from allergen labelling (according to EU labelling legislation).

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Plant-based macarons

Mouthwatering vegan macarons, no egg white needed! With PerfectaSOL®, you get the same light texture and clean bite as traditional macarons. 100% plant-based, free-from allergen labelling*, and backed by excellent foaming, flowability, and bake stability.

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Gluten-free bread

Struggling with creating a perfect loaf of gluten-free bread with exceptional texture and taste? ​PerfectaSOL® enables to create more sustainable gluten-free bread with perfect texture and volume, that is plant based, free-from allergen labelling*, and clean label.​

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Plant-based foamed candy

Excellent foaming properties and process versatility enable a variety of new vegan textures. PerfectaSOL®  can also be combined with other gelling agents and is available as liquid concentrate and in powdered form.

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Tasty gummies

Reduce costs, boost production, and deliver indulgent (vegan) textures with PerfectaGEL®. Adding just a little bit of  PerfectaGEL® can reduce the drying time of starch-based gummies, leading to lower energy costs and a more sustainable production.

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Clean label Yoghurt

Creamy, clean label yoghurt made easy. ETENIA®  is the perfect texturizer for fresh, spoonable or spreadable dairy. It’s emulsifying, easy to process, and delivers full mouthfeel and creamy texture.

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Plant-based Cheddar

Plant-based cheddar, your way. From soft to firm, PerfectaSOL®  helps you create creamy, clean label cheddar-style textures and grow your plant-based cheese range with ease.

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Plant-based Cheese slices

Discover our unique clean label plant-based texturizer for a plant-based cheese slices made with PerfectaSOL®. For great sliceable and semi-hard plant-based cheese products. Without the dairy and still tasting like the real thing!

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Delicious plant-based cream cheese

A good cream cheese is rich, soft, mild, and spreadable. It’s right there in the name: cream cheese is creamy. With PerfectaSOL® you can achieve great taste, creamy mouthfeel and excellent spreadability in plant-based cream cheese.

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Plant-based Feta

Discover our unique plant-based alternative to feta made with PerfectaSOL®. Great taste, creamy mouthfeel and the desired white plant-based salad cubes.

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Plant-based Parmasan-type hard cheese

The unique clean label texturizing and gelling solution for a plant-based alternative to Parmasan type hard cheese containing protein, grated or block made with PerfectaSOL®.

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Cost effective processed cheese

Say cheese to better performance — at lower cost. PerfectaMYL® helps you create the melt, stretch, and texture your customers love. Potato-based, process-friendly, and clean label all backed by Avebe’s technical expertise.

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Plant-based meatballs

Make plant-based meatballs with real meat-like structure and texture, free from egg white and methylcellulose.

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Plant-based cold cut bologna

Discover PerfectaSOL® for perfect plant-based cold-cuts and deli-meats with real meat-like structure and texture, free from egg white and methylcellulose.

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Egg free mayonnaise

Originally mayonnaise is prepared with egg yolk as emulsifier, but also without egg yolk it is possible to prepare nice mayonnaise like sauces. PerfectaSOL® is a unique protein solution for replacement of eggs in dressings and mayonnaises.

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Award-winning product for coatings that stick

Fi Europe 2024 award-winning product for crispy, vegan, gluten-free coatings. PerfectaSOL® is easy to use and providing strong adhesion between wheat- or corn-based coatings and various plant-based substrates such as TVP and mycoprotein.​ PerfectaSOL® can be used as predust or added to the batter mix.

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Fermented plant-based yoghurt

Our award-winning product as the perfect texturizer for fermented plant-based yoghurt. Create a delicious fermented Greek-style, Coconut yoghurt, Oat or other desired yoghurt. Download the recipe for inspiration.  Full mouthfeel and textures from pourable to stirred.

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