Thank you for being interested in our latest product innovations! Our ingredients encourage you to develop, reformulate and reduce costs and improve your food products’ taste, texture, stability, and convenience. Make it clear, shiny, soft, creamy, crisp, or light. We deliver solutions that resonate with both manufacturers and consumers. Not only do our potato-based ingredients have a lower CO2 footprint than other commonly used proteins, but they are also free-from allergen labelling (according to EU legislation), vegan, and non-GMO certified.
The perfect texturizer for creamy plant-based dairy products. With PerfectaSOL®, we deliver an emulsifying easy-to-process solution that make fresh, creamy and spoonable yoghurt possible. The proteins work in UHT-treated options and provide a delicious, dairy-free option to your consumers. It replaces modified starches and labels unfriendly hydrocolloids.
Discover our unique clean label plant-based texturizer for a plant-based alternative to Parmesan type hard cheese, grilled, grated or block. Enjoy your Italian dish with plant-based parmesan cheese on it. Without the dairy and still tasting like the real thing!
Make a clean label plant-based chicken breast fillet. Use our plant-based potato protein PerfectaSOL® which brings excellent functionality, a light colour, and a neutral taste, making it a perfect binding agent for plant-based chicken.
The perfect texturizer for creamy clean label dairy products. With ETENIA®, we deliver an emulsifying easy-to-process solution that makes possible fresh, creamy, and spoonable yoghurt. Full mouthfeel & texture from spoonable to spreadable.
A good cream cheese is rich, soft, mild, and spreadable. It’s right there in the name: cream cheese is creamy. ETENIA® is the multifunctional texturizing and gelling solution for creamy dairy-based products. The product is perfectly tapping in into the need to make dairy products clean label, delicious, sustainable and guilt-free.
Make plant-based chicken stripes with real meat-like structure and texture, free from egg white or methylcellulose.
Mouthwatering vegan macarons. Free from egg white, delicious taste & texture.
Struggling to get plant-based ice cream with great aeration and white color? Stop looking! With PerfectaSOL®, we deliver an emulsifying easy-to-process solution that make fresh, creamy plant-based aerated ice cream possible.
Discover our unique clean label plant-based texturizer for a plant-based cheese slices. For great sliceable and semi-hard plant-based cheese products. Without the dairy and still tasting like the real thing!
A good cream cheese is rich, soft, mild, and spreadable. It’s right there in the name: cream cheese is creamy. With PerfectaSOL® you can achieve great taste, creamy mouthfeel and excellent spreadability in plant-based cream cheese.
Discover our unique plant-based alternative to feta. Great taste, creamy mouthfeel and excellent spreadability.
Make plant-based chicken and beef stripes with real meat-like structure and texture, free from egg white or methylcellulose.
Make a plant-based pizza cheese with our potato ingredients. Use our plant-based potato protein PerfectaSOL®. Excellent solution for stretchy and melting plant-based pizza cheese.
🥛 Ready to valorise your (plant-based) dairy & cheese products?
💰 Save on costs without compromising on taste & texture
🌍 Embrace sustainability with unexpected potato power
🌱 Discover Etenia® – the multifunctional dairy game-changer or PerfectaSOL® for plant-based foods.
Watch the webinar for case studies and more!
Get in touch to discover what we can do for you!
