Bread that rises because of potatoes? Or who needs eggs when you have potatoes? Create airy, tender, and irresistible gluten-free breads and plant-based cakes with PerfectaSOL®. It is the ultimate texturizer for bakery that doesn’t compromise on texture or taste. Want to know how? Check out our recipes. Let’s bake the future together.
Achieve the same foaming and gelling in your plant-based cake production without eggs. Our potato-based PerfectaSOL® solution is free-from allergen labelling, easy to integrate, and delivers exceptional results. Ready to bake better? Download the recipe for more inspiration and request your sample today.
Achieve the same airiness and tender taste in your gluten-free bread production while maintaining a clean label. Our potato-based solution PerfectaSOL® combines excellent foaming and gelling, is easy to integrate, and delivers exceptional results. Ready to bake it better? Download the recipe for more information and request your sample today.
Create any texture you want; from indulgent, soft and airy vegan cakes to gluten-free bread with that nice soft bite. Reach for better; request your free sample now.
Our ingredients deliver optimised textures: airy, tender, and with an irresistible bite. Want to learn more? Get in touch with our expert Teun Blaak, segment manager at Avebe
