Eliane™

Waxy potato starch offers food manufacturers the key to excellent taste and texture differentiation. Eliane™ is a low-dosage, high viscosity starch that allows for higher quality end products. With Eliane™, we offer you a whole new technique for food preparation with superior functionality and never-before-seen expansion properties in texture formulation.

Benefits of Eliane™

Our waxy potato starch offers an excellent, creamy mouthfeel, with a clean and neutral flavor profile that allows the product taste to shine through. Eliane™ has unique expansion properties in texture formulation, to accommodate both smooth and shiny textures with ultra-high clarity and gloss, as well as crispy and crunchy textures. This makes our waxy potato starch exceptionally suited to increase consumer appeal of your product. It offers a premium alternative to other starches, with not only its spot-on taste and texture, but also its high salt tolerance, superior viscosity and elasticity, and sustainable nature.

Great thickening properties in dairy

Eliane™ has thickening properties, creates smooth and shiny textures, and ensures an excellent taste profile of drink, set and stirred yoghurts or desserts.

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Reduce fat in soups, sauces and dressings

The amount of fat in soups, sauces and dressings can be reduced with Eliane™ . This is a potato starch derivative that allows you to create high quality, creamy and indulgent fat reduced soups, dressings and sauces. Eliane™ ensures great texture, functionality and taste of soups, sauces and dressings

Cost effective meat products

Water binding in meat is an essential part of meat preparation.  Eliane™ is our ‘waxy potato’ starch containing a high amount of amylopectin, which allows preparation of meat with unique functionality, textures and expansion characteristics. As a meat blender or end user production company you are probably looking for water binding substitutes. Eliane™ is our environmentally friendly soya or corn starch substitute which retains the quality of your product. Potato starch is a cost effective product compared to substitutes like corn starch and soya. Because we culture our own potato breeds, we can save on supply chain costs.   Eliane™ can be processed in a range of meat products like, formed meat, (dry) sausages and pâté.

Light and crunchy baked snacks

Eliane™ provides a controlled oil uptake, expansion, crunch and texture possibilities and more health benefits of coated nuts. It also provides enhanced expansion, a softer and crispier bite and reduction of oil absorption upon frying of extruded pellets. The end result: thin yet light and crunchy baked snacks.

Ensures baking stability

Eliane™ ensures baking stability and visual appeal of instant bakery cream, a shiny and clear appearance of fruit filling, a high and stable viscosity, and a smooth texture and creamy mouthfeel of instant desserts.

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. With Eliane™, we offer you a whole new technique for food preparation with superior functionality and never-before-seen expansion properties in texture formulation.