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PerfectaCOAT

Coated products are a well established convenience food item. As the market has expanded, also has the coating technology which now includes clear, coloured and flavoured crispier coatings.
Avebe has introduced a range of starch solutions for this application. PerfectaCOAT® is our starch for food coatings providing enhanced crispiness.

Benefits of PerfectaCOAT

Benefits of crispy coatings made with potato starch:

  • Enhanced crispness
  • Longer holding time: product stays warm and crispy under storage of heat lamps
  • Better quality; overall perception and consumer acceptance
  • Cost savings for the manufacturer
  • Excellent fit of coated foods speciality starches based on potato starch with substrate
  • More efficient product use in fast food service operations

Ideal for fried and oven-baked French fries

All our speciality-coating starches are based on potato starch making them ideal for fried and oven-baked French fries. This is a large advantage as these starches are neutral in taste.

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