Here’s the new standard for sweets with great taste, more efficient and more sustainable. Reduce costs, boost production, and deliver indulgent (vegan) textures with PerfectaGEL®. Curious? Chick out the highlight below and talk to our experts.
Reduce costs, boost production, and deliver more sustainable vegan gummies with great indulgent textures. Adding just a little bit of PerfectaGEL® can reduce the drying time of starch-based gummies, leading to lower energy costs and a more sustainable production process. To sum up, shorter drying time, sweeter success!
Reduce costs and boost production with PerfectaGEL®:
With PerfectaGEL®, you can move to a 100% vegan gummy while maintaining the same texture and taste as gelatin-based products. PerfectaGEL’s higher gelling capacity, quick setback, and shelf-life stability make it the ideal solution for plant-based confectionery. Talk to our experts how you can easily integrate PerfectaGEL® into your suger confectionery production line.
The idea that food can be ‘good’ – creating a plant-based, clean label product with an original-like taste & texture – and still be profitable, scalable and marketable. We’re here to support you!
Want to learn more? Get in touch with our experts
