PerfectaSOL® is an easy to use, potato-derived ingredient for plant-based products. It replaces modified starches and label unfriendly hydrocolloids. It allows for a vegan reformulation of products, that can also be labeled as free-from (according to EU-labelling legislation), GMO-free, kosher and halal – all the while retaining the great taste and texture of the original product.
Replace the egg and create delicious cupcakes! Our unique functional potato proteins make it possible to create a plant-based cupcake, loaf/pound cake or muffin. Free from egg and full of texture.
PerfectaSOL® the perfect 100% natural texturizer for creamy plant-based dairy products. It replaces modified starches and label-unfriendly hydrocolloids.
The perfect 100% natural texturizer for creamy and stretchy plant-based cheese products. It replaces modified starches and label unfriendly hydrocolloids. PerfectaSOL® is the product of choice for plant-based dairy like pizza toppings, feta cheese, mascarpone and cream cheese.
Our potato ingredients completely take over the gelling and foaming functions of gelatin, offering a total texture solution for confectionery products. PerfectaSOL® can also be used in molded candies like winegums, foamed jellies and multi-layered candy. Aerating soft boiled products results in new textures such as marshmallows and multi-layered products. With PerfectaSOL® it is easy to create a stable foamed candy.
PerfectaSOL® is an easy to use, potato-derived ingredient for plant-based dairy, cheese and confectionery products. It replaces modified starches and label unfriendly hydrocolloids.
