PerfectaSOL® for plant-based cheese

Looking for the perfect texturizer for your plant-based cheese products? PerfectaSOL® is a 100% plant-based clean label potato solution. Our solutions vary from delicious plant-based cream cheese spreads, from hard to grated parmesan cheese to stretchy pizza topping. Tailored to the needs of your product and consumers.

Download the recipes below or contact us for more info.

Shreds that melt

The supurb plant-based pizza cheese topping is melty and stretchy. PerfectaSOL® the perfect texturizer for stretchy plant-based cheese products, with excellent melting properties.

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Plant-based cheese textures, from firm to elastic

PerfectaSOL®, the ideal texturizer for firm as well as elastic plant-based cheese products. It’s neutral taste and white color allow for a wide range of opportunities.

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Rich, soft spreadable cream cheese

A good plant-based cream cheese is rich, soft, mild, and spreadable. It’s right there in the name: plant-based cream cheese is creamy. PerfectaSOL® the perfect clean label texturizer for creamy and spreadable plant-based cream cheese.

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Grated or block

From grated to block, PerfectaSOL® is the ideal clean label texturizer for hard plant-based parmesan cheese giving every desired texture and properties. Non-sticky, no anti caking required and easy to process.

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Creamy and crumbly

Create the perfect creamy, white plant-based feta with our potato solution PerfectaSOL®. Clean label, neutral taste and easy to process.

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PerfectaSOL a clean label plant-based solution
Don’t just make great food. Make food Good.

The idea that food can be ‘good’ – creating a plant-based, clean label product with an original-like taste & texture – and still be profitable, scalable and marketable. We’re here to support you!

Want to learn more? Get in touch with our experts

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